French Hot Dogs

1. Score frankfurters diagonally.

2. Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.

3. Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.

4. While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.

5. Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.

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Nutrient	Quantity
Total fats	0.3335 g
Protein	0.8412 g
Carbohydrates	11.2154 g
Energy	47.7075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0201 g
Water	282.4515 g
Aspartic acid	0.064 g
Calcium, Ca	29.0075 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	9.6875 g
Fiber, total dietary	0.4742 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	1.7325 g
Niacin	0.3115 mg
Vitamin A, RAE	0.125 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0573 g
Riboflavin	0.0108 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0134 g
Fatty acids, total saturated 20:1	0.0072 g
Glutamic acid	0.1264 g
Sodium, Na	32.7975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.3335 g
Manganese, Mn	0.1345 mg
Fructose	0.509 g
Proline	0.0364 g
Fatty acids, total saturated 16:0	0.0425 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0145 g
Sucrose	0.2019 g
Choline, total	3.466 mg
Fatty acids, total polyunsaturated 18:1 t	0.0001 g
Sugars, total	1.1878 g
Serine	0.0357 g
Fatty acids, total saturated 10:0	0.0093 g
Fatty acids, total saturated 18:0	0.0054 g
Vitamin B-6	0.0659 mg
Selenium, Se	2.3744 g
Ash	0.4064 g
Fatty acids, total saturated 18:1 undifferentiated	0.0644 g
Pantothenic acid	0.1472 mg
Phenylalanine	0.0353 g
Fatty acids, total polyunsaturated 22:1 c	0.0264 g
Copper, Cu	0.0386 mg
Betaine	0.005 mg
Thiamin	0.029 mg
Methionine	0.0161 g
Iron, Fe	0.1114 mg
Carbohydrate, by difference	11.2154 g
Phosphorus, P	16.0375 mg
Folate, total	9.72 g
Tocopherol, gamma	0.0538 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0264 g
Alanine	0.0369 g
Valine	0.0391 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0455 g
Glycine	0.0321 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.4646 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.1179 mg
Isoleucine	0.0277 g
Tocopherol, delta	0.002 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0664 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	0.0555 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	5.47 IU
Folate, DFE	9.72 g
Tryptophan	0.0073 g
Vitamin C, total ascorbic acid	17.7127 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0212 g
Fatty acids, total saturated 20:0	0.0005 g
Starch	0.016 g
Tyrosine	0.0344 g
Vitamin K (phylloquinone)	0.035 g
Fatty acids, total saturated	0.0618 g
Histidine	0.0177 g
Fatty acids, total monounsaturated	0.1009 g
Threonine	0.0249 g
Folate, food	9.72 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	2.505 g
Vitamin E (alpha-tocopherol)	0.0885 mg
Fatty acids, total trans	0.0002 g
Fatty acids, total trans-monoenoic	0.0001 g
Magnesium, Mg	12.1412 mg
Lysine	0.027 g
Potassium, K	58.4275 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0124 g
Fluoride, F	0.0375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Parmesan cheese	0	0	0	0
Bun	8	0	0	0
Water	1 cup	0	0	0
flour	1 tablespoon	36.1425	7.9128	0.1402
Yellow Mustard	0.5 teaspoon	1.5	0.1458	0.0835
onion soup mix	1 envelope	0	0	0
tomato soup mix	1 envelope	0	0	0
beef hot dog alright too pork	8	0	0	0