French King Cake

1. Frangipane - Cream the butter and sugar together.

2. Mix in the almond flour.

3. Add the eggs one at a time, to gradually incorporate them.

4. Fold the flour into the mixture.

5. Assemble - Place 1 sheet of pastry into a 9" tart pan.

6. Spread the frangipane mixture over the top.

7. Place the remaining pastry on top.

8. Trim the edges and seal. Make a couple of vents in the top.

9. Bake at 350F for 30 minutes until the pastry is golden.

10. Allow to cool.

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Nutrient	Quantity
Total fats	67.6709 g
Protein	36.2822 g
Carbohydrates	198.1967 g
Energy	1508.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5101 g
Water	84.487 g
Aspartic acid	3.5295 g
Calcium, Ca	580.11 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	12.108 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.208 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.193 g
Riboflavin	1.0773 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.8727 g
Sodium, Na	234.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3758 g
Total lipid (fat)	67.6709 g
Manganese, Mn	2.3123 mg
Proline	1.5974 g
Fatty acids, total saturated 16:0	7.5177 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	296.091 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	133.9933 g
Serine	2.2586 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2441 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.521 mg
Selenium, Se	36.6645 g
Ash	7.5299 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.0596 g
Pantothenic acid	2.6893 mg
Phenylalanine	1.938 g
Copper, Cu	2.0771 mg
Betaine	0.3 mg
Thiamin	1.6341 mg
Retinol	160 g
Methionine	1.1425 g
Iron, Fe	5.3985 mg
Carbohydrate, by difference	198.1967 g
Phosphorus, P	1140.4567 mg
Folate, total	166.18 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.9833 g
Cholesterol	372 mg
Valine	2.1895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.4634 g
Glycine	2.0015 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1802 g
Zinc, Zn	7.2144 mg
Isoleucine	1.6866 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.3075 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	166.18 g
Tryptophan	0.6634 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.5182 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.3449 g
Histidine	0.9967 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.585 g
Threonine	1.5258 g
Folate, food	166.18 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0934 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	143.7183 mg
Lysine	1.679 g
Potassium, K	703.8733 mg
Cystine	0.7463 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Butter	0.5 cup	684	31.428	57.6
Puff pastry	1 package	0	0	0
Egg	2	143	0.72	9.51
flour	0.25 cup	144.57	31.6514	0.5609
powderd almond	1 cup	0	0	0