French Lace Cookies

1. Heat oven to 375.

2. Sift flour and Blend with nuts.

3. Bring corn syrup, shortening, and sugar to boil in saucepan over medium heat, stirring constantly.

4. Remove from heat; gradually stir in flour and nuts.

5. Drop batter by level teaspoonfuls about 3 inches apart on baking sheet covered with wax paper (Bake only 8-9 at a time).

6. Bake 5-6 min; allow to stand 5 minutes before removing.

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Nutrient	Quantity
Total fats	111.1166 g
Protein	15.4703 g
Carbohydrates	455.0617 g
Energy	2810.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8742 g
Water	61.7225 g
Aspartic acid	0.8674 g
Calcium, Ca	186.7383 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	8.9227 g
Carotene, beta	2.08 g
Niacin	10.9095 mg
Vitamin A, RAE	298.8267 g
Arginine	0.8153 g
Riboflavin	0.5879 mg
Tocopherol, beta	0.451 mg
Fatty acids, total saturated 20:1	0.0215 g
Glutamic acid	1.7333 g
Sodium, Na	312.4834 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	111.1166 g
Manganese, Mn	1.9899 mg
Fructose	1.628 g
Proline	0.4392 g
Fatty acids, total saturated 16:0	15.5273 g
Sucrose	138.688 g
Choline, total	30.0756 mg
Sugars, total	288.9784 g
Serine	0.4898 g
Fatty acids, total saturated 18:0	11.0143 g
Vitamin B-6	1.4423 mg
Selenium, Se	49.0675 g
Ash	3.6288 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	49.3216 g
Pantothenic acid	1.4876 mg
Phenylalanine	0.5009 g
Copper, Cu	0.4823 mg
Betaine	0.1467 mg
Thiamin	0.8039 mg
Retinol	298.8267 g
Methionine	0.2275 g
Iron, Fe	4.021 mg
Carbohydrate, by difference	455.0617 g
Phosphorus, P	340.28 mg
Folate, total	140.9067 g
Tocopherol, gamma	33.1075 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.5246 g
Valine	0.5498 g
Fatty acids, total saturated 18:2 undifferentiated	27.2814 g
Glycine	0.4219 g
Glucose (dextrose)	1.98 g
Fatty acids, total saturated 14:0	0.4254 g
Zinc, Zn	4.0689 mg
Isoleucine	0.3855 g
Tocopherol, delta	15.744 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	29.154 g
Leucine	0.771 g
Vitamin A, IU	999.7867 IU
Folate, DFE	225.4934 g
Tryptophan	0.1138 g
Vitamin C, total ascorbic acid	0.0693 mg
Phytosterols	205 mg
Folic acid	119.9467 g
Tyrosine	0.4961 g
Vitamin B-12	2.0107 g
Vitamin K (phylloquinone)	46.6403 g
Fatty acids, total saturated	26.9282 g
Histidine	0.2354 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	49.3616 g
Threonine	0.3318 g
Folate, food	20.96 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	7.1435 mg
Magnesium, Mg	129.1383 mg
Lysine	0.3271 g
Potassium, K	506.825 mg
Cystine	0.1691 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.66 cup	557.3333	143.8653	0
flour	1 cup	578.28	126.6054	2.2436
shortening	0.5 cup	906.1	0	102.5
pecan	1 cup	286.3467	53.664	6.032
corn syrup	0.5 cup	482.515	130.927	0.341