French Madeleines

1. Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.

2. Sift flour and baking powder and add to wet ingredients and mix well.

3. Preheat oven to 400 degrees.

4. Place a tablespoon of batter into each well-greased, madeline mold.

5. Bake for 8- 12 minutes or until light golden in color.

6. Turn out madelines and cool.

7. Dust with confectionery sugar.

8. Serve.

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Nutrient	Quantity
Total fats	83.1448 g
Protein	69.6255 g
Carbohydrates	398.2553 g
Energy	2608.362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6008 g
Water	222.412 g
Aspartic acid	6.0089 g
Calcium, Ca	1238.064 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1263.665 g
Fiber, total dietary	14.6719 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	21.2687 mg
Vitamin A, RAE	403.6 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.8645 g
Riboflavin	2.6421 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.0456 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	14.5179 g
Sodium, Na	1429.548 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6815 g
Total lipid (fat)	83.1448 g
Manganese, Mn	3.2249 mg
Proline	4.1318 g
Fatty acids, total saturated 16:0	10.9624 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	755.872 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	202.4571 g
Serine	4.4805 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	4.4606 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.6727 mg
Selenium, Se	86.8379 g
Ash	15.9973 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	30.148 g
Pantothenic acid	5.608 mg
Phenylalanine	3.6301 g
Copper, Cu	2.4293 mg
Betaine	0.75 mg
Thiamin	3.4732 mg
Retinol	400 g
Methionine	1.9392 g
Iron, Fe	24.1958 mg
Carbohydrate, by difference	398.2553 g
Phosphorus, P	1775.919 mg
Folate, total	617.33 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.4144 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	3.4623 g
Cholesterol	930 mg
Valine	4.0788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	29.406 g
Glycine	3.1153 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.2286 g
Zinc, Zn	10.1332 mg
Isoleucine	3.2358 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	30.8033 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.4985 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1430.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	814.61 g
Tryptophan	1.128 g
Folic acid	283.59 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	2.6236 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	1.3665 g
Fatty acids, total saturated	16.1428 g
Alcohol, ethyl	1.4448 g
Histidine	1.7445 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	31.0478 g
Threonine	2.7433 g
Folate, food	331.685 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.6661 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	185.108 mg
Lysine	3.5509 g
Potassium, K	1124.211 mg
Cystine	1.4778 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	5	357.5	1.8	23.775
Lemon zest	1	0	0	0
confectioner ' sugar	0	0	0	0
cake flour	1.5 1/2	743.91	160.3516	1.7673
vanilla	1 teaspoon	12.096	0.5313	0.0025