French Mojito

1. Mix in a pint glass the Rum, Mint Leaves, Brown Sugar and juice from the Lime (quartered).

2. Muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes).

3. Fill the pint glass, containing the muddled ingredients, with Ice.

4. Top off the pint glass with Sparkling Wine.

5. Transfer back and forth between the pint glass and a larger glass 3-4 times to mix.

6. Garnish with pressed lime quarters and serve.

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Nutrient	Quantity
Total fats	0.1472 g
Protein	5.6563 g
Carbohydrates	17.7193 g
Energy	93.9467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0073 g
Water	23.1245 g
Aspartic acid	0.0029 g
Calcium, Ca	49.8658 mg
Fiber, total dietary	0.051 g
Niacin	0.3386 mg
Vitamin A, RAE	10.0225 g
Arginine	0.0011 g
Riboflavin	0.0438 mg
Glutamic acid	0.0027 g
Sodium, Na	24.5317 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.1472 g
Manganese, Mn	0.0199 mg
Fructose	0.1998 g
Proline	0.001 g
Fatty acids, total saturated 16:0	0.0265 g
Sucrose	17.0208 g
Choline, total	18.8307 mg
Sugars, total	17.4636 g
Serine	0.001 g
Fatty acids, total saturated 18:0	0.01 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0426 mg
Selenium, Se	4.976 g
Ash	0.4362 g
Fatty acids, total saturated 18:1 undifferentiated	0.0209 g
Pantothenic acid	0.0257 mg
Phenylalanine	0.0013 g
Copper, Cu	0.0811 mg
Betaine	0.018 mg
Thiamin	0.0346 mg
Retinol	8.5 g
Methionine	0.0003 g
Iron, Fe	0.6135 mg
Carbohydrate, by difference	17.7193 g
Phosphorus, P	52.17 mg
Folate, total	5.2175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0013 g
Cholesterol	14.1667 mg
Valine	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	0.0098 g
Glycine	0.0012 g
Glucose (dextrose)	0.243 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.2969 mg
Isoleucine	0.001 g
Fatty acids, total polyunsaturated	0.0512 g
Leucine	0.0019 g
Vitamin A, IU	58.7383 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	5.2175 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.0998 mg
Phytosterols	0.075 mg
Tyrosine	0.0007 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.0374 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.0251 g
Threonine	0.001 g
Folate, food	5.2175 g
Vitamin E (alpha-tocopherol)	0.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	7.7592 mg
Lysine	0.0011 g
Potassium, K	92.5417 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Ice	0	0	0	0
mint	5 leaves	0.33	0.0631	0.0055
lime	1	0	0	0
sparkling wine	0	25.2167	0	0.1417
bacardi rum	1	25.2167	0	0.1417