French Moroccan Bean Croquettes

French Moroccan Bean Croquettes


1. Put the beans in the bowl of a food processor blender

2. and mix until smooth and set aside almost smooth.

3. Add half the beaten eggs and mix again.

4. Stir in green onions, herbs and feta.

5. Salt and pepper to taste.

6. Shape the mixture into 8 balls and flatten them slightly from the palm of your hand. Coat the cakes with flour, beaten egg and then breadcrumbs.

7. Place them on an oiled baking sheet and sprinkle them with a little oil.

8. Brown them in the oven preheated to 200 ° C / Therm. 6

9. (10-15 minutes).

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Nutrition

Ingredients