1. Mix the French onion spread ingredients and chill in the fridge for an hour. 2. Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside. 3. Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible. 4. Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef. 5. Roll the tortillas carefully and tightly. 6. Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed. 7. Chill in the fridge for a few hours or overnight. 8. Take out and slice the big roll into smaller pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
