1. Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed). 2. Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers. 3. Pour soup over ingredients in slow cooker. 4. Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. 5. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix. 6. Place stuffing on top of contents in slow cooker. 7. Increase heat to high setting. 8. Cover; cook an additional 10 minutes or until stuffing is fluffy. 9. Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese). 10. cover; cook until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
