French Onion Biscuits

1. Mix all ingredients together until well blended and soft ball forms.

2. Drop by teaspoonfuls onto a lightly greased cookie sheet.

3. Bake for 10 minutes at 400 degrees or until lightly brown.

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Nutrient	Quantity
Total fats	2.0511 g
Protein	2.0379 g
Carbohydrates	3.6046 g
Energy	40.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0483 g
Water	64.8377 g
Aspartic acid	0.1647 g
Calcium, Ca	75.17 mg
Lutein + zeaxanthin	102.96 g
Fiber, total dietary	0.216 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	292.27 g
Niacin	0.0939 mg
Vitamin A, RAE	52.06 g
Arginine	0.0549 g
Riboflavin	0.1062 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Glutamic acid	0.4319 g
Sodium, Na	28.03 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	2.0511 g
Manganese, Mn	0.0204 mg
Fructose	0.2544 g
Proline	0.1897 g
Fatty acids, total saturated 16:0	0.5111 g
Fatty acids, total saturated 8:0	0.0458 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	0.0192 g
Choline, total	9.239 mg
Sugars, total	3.5497 g
Serine	0.1159 g
Fatty acids, total saturated 10:0	0.0472 g
Fatty acids, total saturated 18:0	0.224 g
Vitamin B-6	0.0326 mg
Selenium, Se	2.317 g
Ash	0.4699 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	0.4975 g
Pantothenic acid	0.2441 mg
Phenylalanine	0.0994 g
Copper, Cu	0.0189 mg
Betaine	0.366 mg
Thiamin	0.0317 mg
Retinol	27.45 g
Methionine	0.0506 g
Iron, Fe	0.0795 mg
Carbohydrate, by difference	3.6046 g
Phosphorus, P	54.24 mg
Folate, total	6.65 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.0653 g
Cholesterol	6.1 mg
Valine	0.1257 g
Fatty acids, total saturated 18:2 undifferentiated	0.0784 g
Glycine	0.0378 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	0.1819 g
Zinc, Zn	0.2497 mg
Isoleucine	0.0994 g
Fatty acids, total saturated 12:0	0.0474 g
Fatty acids, total polyunsaturated	0.1267 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1824 g
Vitamin A, IU	578.82 IU
Folate, DFE	6.65 g
Tryptophan	0.0244 g
Vitamin C, total ascorbic acid	1.608 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.097 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	18.939 g
Fatty acids, total saturated	1.148 g
Histidine	0.058 g
Fatty acids, total monounsaturated	0.4979 g
Threonine	0.0817 g
Folate, food	6.65 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	0.061 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.0679 mg
Magnesium, Mg	8.02 mg
Lysine	0.161 g
Potassium, K	99.6 mg
Cystine	0.0116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Green Onion	2 tablespoons	3.24	0.6888	0.0564
biscuit mix	2 cups	0	0	0
french onion dip	1 container	0	0	0