1. Place chicken pieces into a large casserole dish. 2. (See variation) Sprinkle evenly with onion rings and soup powder. 3. Stir apricots and juice into dish. 4. Bake, covered, in a moderate oven (350F) (180C) for 1 hour or until chicken is tender. 5. Stir beans through casserole. 6. Serve immediately with noodles or potatoes. 7. Variation: If preferred, dust chicken pieces in flour and brown in a frying pan sprayed with cooking oil before arranging in the casserole dish. 8. Note: If you really want to keep calories down, use chicken breasts, as these have less fat than other chicken pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
