French Onion Chops

1. Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.

2. Sprinkle one packet of french onion soup over the foil.

3. Place chops on top of dry soup mix.

4. Sprinkle other packet of french onion soup on top of chops.

5. Fold foil over.

6. cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.

7. Remove from oven.

8. Serve with mashed potato and steamed vegetables.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
lamb loin chop	0	0	0	0
french onion soup mix	2 packets	0	0	0