1. In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes. 2. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt. 3. Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. 4. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. 5. Let stand for 5-10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
