French Onion Pan Rolls

French Onion Pan Rolls


1. Divide the bread dough into 20 portions; shape each into a ball.

2. In a bowl, combine the parmesan cheese and soup mix.

3. Place melted butter in another bowl.

4. Roll each ball in butter, then in the cheese mixture.

5. Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.

6. Cover and let rise in a warm place until doubled, about 45 minutes.

7. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

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Nutrition

Ingredients