French Onion Potato Casserole #5Fix

1. Preheat oven to 350 degrees.

2. Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.

3. Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.

4. Cover with foil and bake 30 minutes until dish starts to bubble at sides.

5. Remove foil and cover casserole with small smashed bits of potato chips.

6. Resume cooking uncovered for 15 minutes more.

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Nutrient	Quantity
Total fats	7.5106 g
Protein	6.6927 g
Carbohydrates	27.7373 g
Energy	204.4978 kCal
Water	323.8129 g
Calcium, Ca	40.8996 mg
Fiber, total dietary	1.4873 g
Sodium, Na	2137.931 mg
Total lipid (fat)	7.5106 g
Sugars, total	1.8591 g
Ash	6.0606 g
Iron, Fe	0.8552 mg
Carbohydrate, by difference	27.7373 g
Phosphorus, P	85.5172 mg
Cholesterol	14.8726 mg
Zinc, Zn	0.6321 mg
Fatty acids, total polyunsaturated	2.8258 g
Vitamin A, IU	1543.0285 IU
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated	2.0822 g
Fatty acids, total monounsaturated	2.1193 g
Magnesium, Mg	22.3088 mg
Potassium, K	122.6987 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	1 package	0	0	0
Cheddar cheese	2 cups	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
potato chip	1 bag	0	0	0
dean french onion dip	1 's	0	0	0