1. Heat oven to 375°F. 2. In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well. 3. Separate dough into 4 rectangles; firmly press perforations to seal. 4. Cut each rectangle lengthwise into 2 strips, forming 8 strips. 5. Spoon about 2 teas. onion mixture down center of each strip. 6. Bring long sides of dough together over filling; firmly pinch edges to seal. 7. Twist each filled dough strip; form into a ring. 8. Pinch ends of strips together to seal. 9. In small bowl, combine bread crumbs and 1/4 teas. chili powder. 10. Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet. 11. Bake for 10-15 minutes or until deep golden brown. 12. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
