1. Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties. 2. Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour. 3. Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan. 4. Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme. 5. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes. 6. Serve steaks on Cheese Toasts with onion soup ladled over. 7. Garnish with parsley and Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
