1. Cook bacon in large saucepan until crisp. 2. Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels. 3. Add onions to reserved drippings; cover. 4. Cook on medium heat 5 minutes. 5. Uncover, cook 15 minutes or until onions are golden brown, stirring frequently. 6. Add broth, pepper and thyme, stir. 7. Simmer 15 minutes; stir in bacon. 8. Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses. 9. Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
