1. Melt 2 T butter in 12-inch skillet over medium-high heat. 2. Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl. 3. Start to cook egg noodles according to package directions. 4. Sprinkle steaks with salt. 5. Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks. 6. Return steaks and mushrooms to skillet. 7. Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds. 8. Add French onion soup and 2/3 cup water; return to boil. 9. Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly. 10. Drain noodles. Serve steaks with noodles and your favorite vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
