1. In a large saucepan, saute onions and garlic in butter until tender. 2. Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper. 3. Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. 4. Ladle soup into 10 oz. 5. ovenproof soup bowls or ramekins. 6. Top with french bread; sprinkle with cheese. 7. Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
