1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally. 2. Add Worcestershire sauce to skillet; mix well. 3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops. 4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
