1. In a medium saucepan, heat 2 cups milk to boiling. 2. While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk. 3. Whisk in cornstarch and flour until smooth. 4. Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk. 5. Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils. 6. Whisk constantly. 7. Reduce heat to low and cook for another 2 minutes. 8. Remove from heat and stir in vanilla or other flavorings. 9. Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
