French Pear Bread

1. Select either juice or syrup packed canned pears, mash them well.

2. Add mashed pears,water,honey and egg to bread machine.

3. Add dry ingredients, ending with yeast.

4. Select basic white cyle.

5. Follow manufacturers directions.

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Nutrient	Quantity
Total fats	11.788 g
Protein	57.3585 g
Carbohydrates	315.8589 g
Energy	1626.8816 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2021 g
Water	242.8706 g
Aspartic acid	2.768 g
Calcium, Ca	110.3186 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	623.6952 g
Fiber, total dietary	13.5817 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	19.7012 g
Niacin	11.9698 mg
Vitamin A, RAE	81.1276 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1312 g
Riboflavin	1.5529 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0184 g
Fatty acids, total saturated 20:1	0.0145 g
Glutamic acid	18.1259 g
Sodium, Na	284.3125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1234 g
Total lipid (fat)	11.788 g
Manganese, Mn	3.3719 mg
Fructose	6.7417 g
Proline	6.0731 g
Fatty acids, total saturated 16:0	2.0308 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.7456 g
Choline, total	198.9375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	11.7944 g
Serine	2.8863 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.4507 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2684 mg
Selenium, Se	180.2921 g
Ash	3.6861 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3474 g
Pantothenic acid	2.8981 mg
Phenylalanine	2.7819 g
Copper, Cu	0.8927 mg
Betaine	0.3856 mg
Thiamin	1.7642 mg
Retinol	80 g
Methionine	1.0555 g
Iron, Fe	5.0333 mg
Carbohydrate, by difference	315.8589 g
Phosphorus, P	516.9642 mg
Folate, total	393.6889 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3004 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	0.0575 g
Alanine	1.8883 g
Cholesterol	186 mg
Valine	2.5116 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0119 g
Fatty acids, total saturated 18:2 undifferentiated	3.6925 g
Glycine	1.916 g
Carotene, alpha	1.0845 g
Glucose (dextrose)	2.9157 g
Fatty acids, total saturated 14:0	0.0207 g
Zinc, Zn	4.4983 mg
Isoleucine	2.173 g
Maltose	0.096 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	4.0451 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.969 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0534 mg
Vitamin A, IU	306.0426 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	519.3889 g
Tryptophan	0.6571 g
Vitamin C, total ascorbic acid	4.515 mg
Phytosterols	8.6645 mg
Folic acid	179.58 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1.6959 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.6011 g
Vitamin B-12	0.475 g
Vitamin K (phylloquinone)	6.4736 g
Fatty acids, total saturated	2.5929 g
Histidine	1.201 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.4947 g
Threonine	1.6055 g
Folate, food	214.1089 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.6719 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.298 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	128.5766 mg
Lysine	1.4239 g
Potassium, K	731.6209 mg
Cystine	1.2441 g
Fluoride, F	2.9583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	0.75 cup	59.85	15.9915	0.147
Salt	0.75 teaspoon	0	0	0
Honey	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
Yeast	1 teaspoon	11.1	1.2252	0.054
Water	0.25 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
bread flour	3 cups	1483.71	298.0983	6.8226