French Pear Hot Toddy

1. In a small saucepan, warm the Poire William and the brandy very gently over low heat.

2. Transfer to two large warmed balloon glasses.

3. Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.

4. Float the cream over the top of each toddy; garnish with a slice of fresh pear.

5. Do not stir – just sip and savor!

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Nutrient	Quantity
Total fats	14.9113 g
Protein	23.759 g
Carbohydrates	54.1206 g
Energy	442.1869 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0144 g
Water	325.4602 g
Aspartic acid	0.1062 g
Calcium, Ca	455.0588 mg
Fiber, total dietary	0.66 g
Niacin	1.202 mg
Vitamin A, RAE	25.5 g
Arginine	0.1785 g
Riboflavin	0.7228 mg
Glutamic acid	0.2487 g
Sodium, Na	175.9229 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0127 g
Total lipid (fat)	14.9113 g
Manganese, Mn	0.4018 mg
Proline	0.045 g
Fatty acids, total saturated 16:0	0.9585 g
Fatty acids, total saturated 8:0	0.729 g
Sucrose	22.8137 g
Choline, total	55.25 mg
Sugars, total	49.6607 g
Serine	0.0561 g
Fatty acids, total saturated 10:0	0.5793 g
Fatty acids, total saturated 18:0	0.5686 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.1161 mg
Selenium, Se	14.28 g
Ash	3.2468 g
Fatty acids, total saturated 18:1 undifferentiated	0.5045 g
Pantothenic acid	0.0783 mg
Phenylalanine	0.0552 g
Copper, Cu	0.328 mg
Thiamin	0.111 mg
Retinol	25.5 g
Methionine	0.0204 g
Iron, Fe	1.9591 mg
Carbohydrate, by difference	54.1206 g
Phosphorus, P	189.83 mg
Folate, total	39.4946 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.0555 g
Cholesterol	42.5 mg
Valine	0.066 g
Fatty acids, total saturated 18:2 undifferentiated	0.1417 g
Glycine	0.0516 g
Fatty acids, total saturated 14:0	1.8242 g
Zinc, Zn	2.1938 mg
Isoleucine	0.0426 g
Fatty acids, total saturated 12:0	4.6155 g
Fatty acids, total polyunsaturated	0.2582 g
Leucine	0.0807 g
Vitamin A, IU	433.6988 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	19.65 g
Tryptophan	0.0126 g
Vitamin C, total ascorbic acid	0.84 mg
Fatty acids, total saturated 6:0	0.0591 g
Tyrosine	0.0336 g
Vitamin B-12	1.8989 g
Vitamin K (phylloquinone)	0.085 g
Fatty acids, total saturated	9.9179 g
Histidine	0.0249 g
Fatty acids, total monounsaturated	0.5173 g
Threonine	0.0396 g
Folate, food	39.4946 g
Vitamin E (alpha-tocopherol)	0.425 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	25.86 mg
Lysine	0.048 g
Potassium, K	673.8833 mg
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 teaspoons	91.77	22.954	0
Pear	2 slices	0	0	0
Cream	2 tablespoons	99	1.995	10.404
coffee	10 ounces	175.7669	29.1716	4.0823
apricot brandy	1.5 1/2	75.65	0	0.425
eau de vie	3 ounces	75.65	0	0.425