French Ponzu Dipping Sauce

1. Mix Cornstarch and cold water:

2. Caramelize the onion & set aside.

3. In a nonstick saucepan add butter.

4. flavored margarin. When pan is hot.

5. add the ginger and garlic to release.

6. their flavors.

7. Now add all other ingredients except.

8. half and half and cheese. Simmer and.

9. stir slowly. Add onions now and the.

10. food color and 1 minute later add the.

11. half and half and American cheese.

12. Stir on high for 2 minutes to thicken.

13. Pour as a sauce on scallops or shrimp.

14. or finely sliced steak or chicken.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	34.9018 g
Protein	12.7195 g
Carbohydrates	34.1788 g
Energy	493.944 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6544 g
Water	238.256 g
Aspartic acid	0.2898 g
Calcium, Ca	375.7838 mg
Lutein + zeaxanthin	8.214 g
Fiber, total dietary	3.813 g
Carotene, beta	261.301 g
Niacin	0.7561 mg
Vitamin A, RAE	346.568 g
Arginine	0.2715 g
Riboflavin	0.1949 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0118 g
Glutamic acid	0.6036 g
Sodium, Na	956.1188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0866 g
Total lipid (fat)	34.9018 g
Manganese, Mn	2.104 mg
Fructose	2.1568 g
Proline	0.0835 g
Fatty acids, total saturated 16:0	4.1536 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.5944 g
Choline, total	13.9177 mg
Sugars, total	9.8599 g
Serine	0.0837 g
Fatty acids, total saturated 10:0	0.0813 g
Fatty acids, total saturated 18:0	2.9373 g
Vitamin B-6	0.3337 mg
Selenium, Se	5.1375 g
Ash	4.435 g
Fatty acids, total saturated 18:1 undifferentiated	16.5815 g
Pantothenic acid	0.3092 mg
Phenylalanine	0.0905 g
Copper, Cu	0.1227 mg
Betaine	0.3457 mg
Thiamin	0.0973 mg
Retinol	324.864 g
Methionine	0.0238 g
Iron, Fe	1.6454 mg
Carbohydrate, by difference	34.1788 g
Phosphorus, P	467.92 mg
Folate, total	31.771 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1631 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Lycopene	0.02 g
Alanine	0.0733 g
Cholesterol	6.72 mg
Valine	0.1054 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	8.2859 g
Glycine	0.0915 g
Carotene, alpha	0.012 g
Glucose (dextrose)	3.2156 g
Fatty acids, total saturated 14:0	0.0933 g
Zinc, Zn	1.6204 mg
Isoleucine	0.0817 g
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	8.9404 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.1323 g
Tocotrienol, alpha	0.0648 mg
Vitamin A, IU	2428.863 IU
Folate, DFE	31.771 g
Tryptophan	0.0412 g
Vitamin C, total ascorbic acid	14.7715 mg
Phytosterols	90.166 mg
Galactose	0.01 g
Fatty acids, total polyunsaturated 18:1 c	0.0192 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0605 g
Vitamin B-12	0.0423 g
Vitamin K (phylloquinone)	0.9898 g
Fatty acids, total saturated	7.5701 g
Histidine	0.0528 g
Fatty acids, total monounsaturated	16.6725 g
Threonine	0.0793 g
Folate, food	31.771 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	1.3511 mg
Magnesium, Mg	32.4178 mg
Lysine	0.1276 g
Potassium, K	460.591 mg
Cystine	0.021 g
Fluoride, F	1.7942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Garlic	1 tablespoon	12.665	2.8101	0.0425
Sea salt	1 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Cornstarch	1 tablespoon	30.48	7.3016	0.004
black pepper	1 dash	0.251	0.064	0.0033
Water	3 tablespoons	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
margarine	3 tablespoons	304.137	0.3807	34.0515
half	1 cup	0	0	0
yellow food coloring	2 drops	0	0	0
american cheese	2 slices	62.16	4.914	0.42
dark soy sauce	4 tablespoons	0	0	0