1. Preheat oven to 350°. 2. Slice the potatoes thinly and rinse with cold water to prevent browning. 3. Crush the garlic and work it into the butter. 4. Spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish. 5. Arrange potato slices neatly in overlapping rows in the buttered casserole. 6. Sprinkle with the salt, pepper, nutmeg, and half the cheese. 7. In a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese. 8. Bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
