French Potato Salad

1. Cook new potatoes in peel, & peel while warm.

2. Cut into bit-size pieces.

3. Toss while warm with onions, salt, pepper, & olive oil.

4. Add vinegar.

5. Toss again & cool at room temperature, NOT in refrigerator.

6. Just before serving, toss again & add parsley & chives.

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Nutrient	Quantity
Total fats	54.497 g
Protein	1.2924 g
Carbohydrates	5.844 g
Energy	507.9475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4288 g
Water	93.8295 g
Aspartic acid	0.0633 g
Calcium, Ca	65.0685 mg
Lutein + zeaxanthin	1451.781 g
Fiber, total dietary	2.089 g
Fatty acids, total saturated 22:0	0.0711 g
Carotene, beta	2491.785 g
Niacin	0.4509 mg
Vitamin A, RAE	207.6405 g
Arginine	0.0242 g
Riboflavin	0.0365 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0166 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0604 g
Sodium, Na	21.582 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6812 g
Total lipid (fat)	54.497 g
Manganese, Mn	0.2878 mg
Fructose	1.5078 g
Proline	0.0504 g
Fatty acids, total saturated 16:0	6.1483 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1138 g
Choline, total	5.3169 mg
Sugars, total	2.9295 g
Serine	0.0266 g
Fatty acids, total saturated 10:0	0.0089 g
Fatty acids, total saturated 18:0	1.0728 g
Vitamin B-6	0.0807 mg
Selenium, Se	0.4354 g
Ash	0.779 g
Fatty acids, total saturated 18:1 undifferentiated	38.5495 g
Pantothenic acid	0.1773 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0627 mg
Betaine	0.1564 mg
Thiamin	0.0362 mg
Methionine	0.0078 g
Iron, Fe	1.7892 mg
Carbohydrate, by difference	5.844 g
Phosphorus, P	30.039 mg
Folate, total	45.3455 g
Tocopherol, gamma	0.6031 mg
Lycopene	0.23 g
Alanine	0.0378 g
Valine	0.0335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	5.3298 g
Glycine	0.0284 g
Carotene, alpha	0.138 g
Glucose (dextrose)	1.1672 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.3263 mg
Isoleucine	0.0233 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	5.7606 g
Fatty acids, total saturated 14:1	0.0016 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0443 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	4153.4205 IU
Folate, DFE	45.3455 g
Tryptophan	0.0078 g
Vitamin C, total ascorbic acid	30.1195 mg
Phytosterols	121.238 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0202 g
Fatty acids, total saturated 20:0	0.225 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0189 g
Vitamin K (phylloquinone)	393.4905 g
Fatty acids, total saturated	7.5554 g
Histidine	0.0116 g
Fatty acids, total monounsaturated	39.4682 g
Threonine	0.0224 g
Folate, food	45.3455 g
Fatty acids, total polyunsaturated 17:0	0.0126 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	8.0247 mg
Magnesium, Mg	21.8425 mg
Lysine	0.0315 g
Potassium, K	220.5845 mg
Cystine	0.0037 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Olive oil	4 tablespoons	477.36	0	54
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Onion	1 cup	19.17	4.0754	0.3337
new potato	12	0	0	0
chive	1 teaspoon	0.3	0.0435	0.0073
wine vinegar	1 tablespoon	2.831	0.0402	0