1. To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside. 2. To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use. 3. To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium. 4. Add in potaotes and cook, covered, about 20 minutes or until tender. 5. Cool under running water and drain. 6. Cut into bite-sized pieces. 7. Add potatoes, green onions, and parsley in a bowl. 8. Add in the vinaigrette; toss lightly. 9. Cover and refrigerate 6-8 hours. 10. Serve with Dijon-Basil Mayonnaise--top the salad with a dollop. ---------------------------------------------------------------------------
Nutrition
Ingredients
