French Pudding

1. Line a 9x13-inch glass dish with vanilla wafers.

2. Melt margarine in a saucepan; add powdered sugar.

3. Beat eggs into margarine mixture gradually; pour over wafers.

4. Spread pineapple over sauce.

5. Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.

6. Sprinkle with pecans; chill for several hours.

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Nutrient	Quantity
Total fats	107.2669 g
Protein	22.0555 g
Carbohydrates	304.873 g
Energy	2220.9419 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9104 g
Water	331.7212 g
Aspartic acid	1.7016 g
Calcium, Ca	161.2139 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	10.609 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	776.7417 g
Niacin	7.9938 mg
Vitamin A, RAE	1390.08 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.902 g
Riboflavin	1.1725 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0485 g
Glutamic acid	2.0703 g
Sodium, Na	1495.7345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.436 g
Total lipid (fat)	107.2669 g
Manganese, Mn	2.3296 mg
Fructose	5.2444 g
Proline	0.6477 g
Fatty acids, total saturated 16:0	13.6019 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	14.8178 g
Choline, total	324.739 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	248.9876 g
Serine	1.1095 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	8.7098 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.1506 mg
Selenium, Se	54.4634 g
Ash	6.114 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	50.5657 g
Pantothenic acid	2.1547 mg
Phenylalanine	0.7781 g
Copper, Cu	0.5668 mg
Betaine	0.5474 mg
Thiamin	0.732 mg
Retinol	1325.1307 g
Methionine	0.4334 g
Iron, Fe	5.3809 mg
Carbohydrate, by difference	304.873 g
Phosphorus, P	423.3074 mg
Folate, total	225.7757 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.8493 g
Cholesterol	373.3 mg
Valine	0.9817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.1695 g
Glycine	0.5117 g
Glucose (dextrose)	4.6496 g
Fatty acids, total saturated 14:0	0.2614 g
Zinc, Zn	3.6186 mg
Isoleucine	0.7767 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	27.3879 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2402 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1095 mg
Vitamin A, IU	5718.121 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	310.3624 g
Tryptophan	0.1929 g
Vitamin C, total ascorbic acid	118.5408 mg
Phytosterols	179.5306 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	2.646 g
Tyrosine	0.5922 g
Vitamin B-12	3.0135 g
Vitamin K (phylloquinone)	4.5969 g
Fatty acids, total saturated	22.8043 g
Histidine	0.3596 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	51.0713 g
Threonine	0.647 g
Folate, food	105.829 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	5.2827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	104.0025 mg
Lysine	1.053 g
Potassium, K	649.1895 mg
Cystine	0.3156 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	816.9	209.517	0
Whipping cream	1 carton	0	0	0
Pineapple	1 can	123.6882	32.4558	0.2969
Egg	2	143	0.72	9.51
margarine	0.5 cup	811.032	1.0152	90.804
pecan	1 cup	286.3467	53.664	6.032
vanilla wafer	1 box	0	0	0