French Quarter Cheese Ball

1. Mix 1st three ingredients and place on serving dish in shape of a ball.

2. For Topping: Mix "topping" ingredients in a saucepan until melted. Pour over ball and refrigerate until ready to serve.

3. Serve with crackers.

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Nutrient	Quantity
Total fats	99.7242 g
Protein	33.0656 g
Carbohydrates	134.3212 g
Energy	1519.4542 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2589 g
Water	152.9431 g
Aspartic acid	1.0156 g
Calcium, Ca	500.1821 mg
Lutein + zeaxanthin	107.865 g
Fiber, total dietary	10.9624 g
Carotene, beta	58.3004 g
Niacin	12.5031 mg
Vitamin A, RAE	986.7268 g
Arginine	1.614 g
Riboflavin	1.3056 mg
Fatty acids, total saturated 20:1	0.0618 g
Glutamic acid	2.4332 g
Sodium, Na	1270.9147 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9168 g
Total lipid (fat)	99.7242 g
Manganese, Mn	0.9725 mg
Fructose	0.7395 g
Proline	0.492 g
Fatty acids, total saturated 16:0	22.7178 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	52.107 g
Choline, total	81.7498 mg
Sugars, total	77.9291 g
Serine	0.5904 g
Fatty acids, total saturated 10:0	1.2475 g
Fatty acids, total saturated 18:0	8.8362 g
Vitamin B-6	0.946 mg
Selenium, Se	29.5491 g
Ash	10.3291 g
Vitamin D	101.0147 IU
Fatty acids, total saturated 18:1 undifferentiated	29.3503 g
Pantothenic acid	0.5204 mg
Phenylalanine	0.5744 g
Copper, Cu	1.2638 mg
Betaine	0.065 mg
Thiamin	1.3156 mg
Retinol	979.2834 g
Methionine	0.3553 g
Iron, Fe	7.2679 mg
Carbohydrate, by difference	134.3212 g
Phosphorus, P	850.5896 mg
Folate, total	222.1993 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.5647 g
Cholesterol	204.12 mg
Valine	0.6078 g
Fatty acids, total saturated 18:2 undifferentiated	15.5085 g
Glycine	0.7405 g
Carotene, alpha	0.115 g
Glucose (dextrose)	0.9395 g
Fatty acids, total saturated 14:0	6.7726 g
Zinc, Zn	6.032 mg
Isoleucine	0.4675 g
Fatty acids, total saturated 12:0	0.8599 g
Fatty acids, total polyunsaturated	16.7783 g
Leucine	0.8301 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	3400.8814 IU
Folate, DFE	306.786 g
Tryptophan	0.2374 g
Vitamin C, total ascorbic acid	2.8903 mg
Phytosterols	1.5 mg
Folic acid	119.9467 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.4514 g
Vitamin B-12	2.9179 g
Vitamin K (phylloquinone)	9.6583 g
Fatty acids, total saturated	45.6029 g
Histidine	0.3192 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	32.234 g
Threonine	0.4502 g
Folate, food	102.2526 g
Vitamin D (D2 + D3)	2.4513 g
Cryptoxanthin, beta	0.4033 g
Vitamin D3 (cholecalciferol)	2.4513 g
Vitamin E (alpha-tocopherol)	2.4534 mg
Magnesium, Mg	137.7647 mg
Lysine	0.3547 g
Potassium, K	839.7426 mg
Cystine	0.2184 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Cream cheese	8 ounces	669.06	7.938	64.8648
Brown sugar	0.25 cup	209	53.9495	0
Onion	1 tablespoon	4	0.934	0.01
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Garlic Clove	1	4.47	0.9918	0.015
pecan	1 cup	286.3467	53.664	6.032