French Rhubarb Pie

1. Mix first 7 ingredients.

2. Put mixture into an unbaked pie shell.

3. Mix topping and crumble over rhubarb mixture.

4. Bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done.

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Nutrient	Quantity
Total fats	45.7719 g
Protein	31.0394 g
Carbohydrates	443.1798 g
Energy	2277.0335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3938 g
Water	400.9545 g
Aspartic acid	2.6375 g
Calcium, Ca	807.624 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	873.7 g
Fiber, total dietary	16.9864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	223.414 g
Niacin	9.0905 mg
Vitamin A, RAE	100.7275 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.1343 g
Riboflavin	0.7755 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0671 g
Glutamic acid	5.314 g
Sodium, Na	182.166 mg
Fatty acids, total saturated 16:1 undifferentiated	0.233 g
Total lipid (fat)	45.7719 g
Manganese, Mn	3.508 mg
Fructose	1.221 g
Proline	1.2358 g
Fatty acids, total saturated 16:0	5.1389 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	304.3798 g
Choline, total	178.6774 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	311.9867 g
Serine	1.6297 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.067 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8558 mg
Selenium, Se	38.5983 g
Ash	8.8966 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6842 g
Pantothenic acid	2.75 mg
Phenylalanine	1.4708 g
Copper, Cu	1.6399 mg
Betaine	0.26 mg
Thiamin	1.2855 mg
Retinol	80 g
Methionine	0.831 g
Iron, Fe	5.653 mg
Carbohydrate, by difference	443.1798 g
Phosphorus, P	875.8135 mg
Folate, total	133.778 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2529 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.5057 g
Cholesterol	186 mg
Valine	1.6374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	18.0359 g
Glycine	1.5084 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.2513 g
Zinc, Zn	5.781 mg
Isoleucine	1.2374 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	18.6002 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2125 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	697.481 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	133.778 g
Tryptophan	0.4808 g
Vitamin C, total ascorbic acid	29.2965 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2184 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	107.388 g
Fatty acids, total saturated	7.7351 g
Alcohol, ethyl	1.4448 g
Histidine	0.7503 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	17.0152 g
Threonine	1.118 g
Folate, food	133.778 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.863 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.6436 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	183.6455 mg
Lysine	1.1581 g
Potassium, K	1757.361 mg
Cystine	0.5508 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 tablespoons	433.71	94.954	1.6827
vanilla	1 teaspoon	12.096	0.5313	0.0025
rhubarb	3 cups	76.86	16.6164	0.732