French Roasted Potatoes

1. Preheat oven to 350 degrees F.

2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.

3. Bake for 45-60 minutes or until potatoes are just fork-tender.

4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.

5. Bake uncovered for 15 more minutes.

6. Serve immediately.

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Nutrient	Quantity
Total fats	28.8592 g
Protein	10.9088 g
Carbohydrates	16.1888 g
Energy	344.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2184 g
Water	8.3782 g
Aspartic acid	1.0138 g
Calcium, Ca	262.35 mg
Lutein + zeaxanthin	417.075 g
Fiber, total dietary	5.8275 g
Carotene, beta	379.05 g
Niacin	3.6535 mg
Vitamin A, RAE	33.375 g
Arginine	1.5938 g
Riboflavin	0.3134 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4019 g
Sodium, Na	48.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.087 g
Total lipid (fat)	28.8592 g
Manganese, Mn	0.8862 mg
Proline	0.5038 g
Fatty acids, total saturated 16:0	2.5815 g
Choline, total	0.96 mg
Sugars, total	0.0638 g
Serine	0.5928 g
Fatty acids, total saturated 18:0	1.2143 g
Vitamin B-6	0.0961 mg
Selenium, Se	0.0075 g
Ash	3.165 g
Fatty acids, total saturated 18:1 undifferentiated	10.7597 g
Pantothenic acid	0.4464 mg
Phenylalanine	0.5773 g
Copper, Cu	0.982 mg
Thiamin	0.7762 mg
Methionine	0.356 g
Iron, Fe	1.971 mg
Carbohydrate, by difference	16.1888 g
Phosphorus, P	455.55 mg
Folate, total	70.2 g
Tocopherol, gamma	0.0398 mg
Alanine	0.5732 g
Valine	0.6099 g
Fatty acids, total saturated 18:2 undifferentiated	12.401 g
Glycine	0.7429 g
Fatty acids, total saturated 14:0	0.0726 g
Zinc, Zn	2.8642 mg
Isoleucine	0.4684 g
Fatty acids, total polyunsaturated	12.6327 g
Leucine	0.8337 g
Vitamin A, IU	672 IU
Folate, DFE	70.2 g
Tryptophan	0.2374 g
Vitamin C, total ascorbic acid	9.975 mg
Phytosterols	0.375 mg
Tyrosine	0.4537 g
Vitamin K (phylloquinone)	123 g
Fatty acids, total saturated	4.0431 g
Histidine	0.319 g
Fatty acids, total monounsaturated	10.8983 g
Threonine	0.4526 g
Folate, food	70.2 g
Vitamin E (alpha-tocopherol)	0.0562 mg
Magnesium, Mg	61.35 mg
Lysine	0.3562 g
Potassium, K	289.95 mg
Cystine	0.217 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parsley	0 cup	2.7	0.4748	0.0592
Garlic Clove	2	0	0	0
dijon mustard	0.33 cup	0	0	0
red potato	12	0	0	0