1. Bring the milk to a boil. 2. Preheat the oven to 375°F. 3. Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork. 4. Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette. 5. Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper. 6. Pour the milk slowly in the mixture while mixing. 7. Pour the preparation in a non-stick pan and bake in oven for 35 minutes. 8. Serve warm or at room temperature on a bed of lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
