French Salad Dressing

1. Mix all ingredients in a blender.

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Nutrient	Quantity
Total fats	204.0268 g
Protein	0.715 g
Carbohydrates	103.1345 g
Energy	2218.8222 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9699 g
Water	61.1606 g
Aspartic acid	0.0676 g
Calcium, Ca	34.4297 mg
Lutein + zeaxanthin	114.2585 g
Fiber, total dietary	0.3462 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	550.3007 g
Niacin	0.1103 mg
Vitamin A, RAE	1736.6007 g
Arginine	0.0274 g
Riboflavin	0.0257 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.142 g
Sodium, Na	66.1568 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5682 g
Total lipid (fat)	204.0268 g
Manganese, Mn	0.2777 mg
Fructose	0.2192 g
Proline	0.0768 g
Fatty acids, total saturated 16:0	53.6518 g
Fatty acids, total saturated 8:0	2.2802 g
Sucrose	100.1867 g
Choline, total	46.2291 mg
Sugars, total	101.0525 g
Serine	0.0366 g
Fatty acids, total saturated 10:0	5.115 g
Fatty acids, total saturated 18:0	24.7186 g
Vitamin B-6	0.016 mg
Selenium, Se	0.1525 g
Ash	0.4569 g
Fatty acids, total saturated 18:1 undifferentiated	51.3162 g
Pantothenic acid	0.0429 mg
Phenylalanine	0.0348 g
Copper, Cu	0.0389 mg
Betaine	0.092 mg
Thiamin	0.0085 mg
Retinol	1689.2567 g
Methionine	0.0161 g
Iron, Fe	0.9709 mg
Carbohydrate, by difference	103.1345 g
Phosphorus, P	18.054 mg
Folate, total	0.8327 g
Tocopherol, gamma	0.0581 mg
Fatty acids, total saturated 4:0	6.6133 g
Lycopene	0.115 g
Alanine	0.0277 g
Cholesterol	524.8 mg
Valine	0.0464 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	4.6525 g
Glycine	0.0193 g
Carotene, alpha	3.5469 g
Glucose (dextrose)	0.0763 g
Fatty acids, total saturated 14:0	20.5114 g
Zinc, Zn	0.1172 mg
Isoleucine	0.0403 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	5.7266 g
Fatty acids, total polyunsaturated	7.6231 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0665 g
Tocotrienol, alpha	0.0276 mg
Vitamin A, IU	6582.2824 IU
Folate, DFE	0.8327 g
Tryptophan	0.0089 g
Vitamin C, total ascorbic acid	0.7419 mg
Phytosterols	1.5352 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0129 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	3.9156 g
Tyrosine	0.0337 g
Vitamin B-12	0.0205 g
Vitamin K (phylloquinone)	19.0897 g
Fatty acids, total saturated	126.9645 g
Histidine	0.0187 g
Fatty acids, total monounsaturated	58.9145 g
Threonine	0.0308 g
Folate, food	0.8327 g
Cryptoxanthin, beta	35.8833 g
Vitamin E (alpha-tocopherol)	5.9178 mg
Magnesium, Mg	7.7509 mg
Lysine	0.0505 g
Potassium, K	149.2425 mg
Cystine	0.0083 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Oil	1 cup	1795.8	0	203.934
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vinegar	0.25 cup	12.5475	0.5557	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	1 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
garlic salt	0.25 teaspoon	0	0	0
tabasco sauce	0 teaspoon	0	0	0