French Sandwich Pain Au Lait (Bread Machine)

1. Add all ingredients in to pan according to the order in the manufacturer’s directions.

2. Set crust on medium and program for the Basic cycle; press start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	64.4224 g
Protein	49.7322 g
Carbohydrates	304.0971 g
Energy	2013.1378 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0214 g
Water	363.7917 g
Aspartic acid	2.073 g
Calcium, Ca	112.2182 mg
Lutein + zeaxanthin	340.7612 g
Fiber, total dietary	11.3215 g
Carotene, beta	116.1188 g
Niacin	5.1284 mg
Vitamin A, RAE	485.64 g
Arginine	1.7578 g
Riboflavin	0.2815 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2236 g
Fatty acids, total saturated 20:1	0.071 g
Glutamic acid	17.1684 g
Sodium, Na	22.4905 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3126 g
Total lipid (fat)	64.4224 g
Manganese, Mn	3.3157 mg
Proline	5.8386 g
Fatty acids, total saturated 16:0	16.3164 g
Fatty acids, total saturated 8:0	0.8449 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5379 g
Sucrose	4.5627 g
Choline, total	61.304 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1896 g
Fatty acids, total polyunsaturated 18:1 t	2.1172 g
Sugars, total	5.9743 g
Serine	2.3992 g
Fatty acids, total saturated 10:0	1.7956 g
Fatty acids, total saturated 18:0	7.1409 g
Vitamin B-6	0.2211 mg
Selenium, Se	164.0529 g
Ash	2.3671 g
Fatty acids, total saturated 18:1 undifferentiated	15.0468 g
Pantothenic acid	1.8301 mg
Phenylalanine	2.4659 g
Beta-sitosterol	2.84 mg
Copper, Cu	0.8129 mg
Betaine	12.1175 mg
Thiamin	0.3871 mg
Retinol	476.41 g
Methionine	0.8794 g
Iron, Fe	4.0719 mg
Carbohydrate, by difference	304.0971 g
Phosphorus, P	453.9047 mg
Folate, total	133.5888 g
Fatty acids, total saturated 4:0	2.2905 g
Alanine	1.5379 g
Cholesterol	152.65 mg
Valine	2.1131 g
Fatty acids, total saturated 18:2 undifferentiated	4.1259 g
Glycine	1.698 g
Fatty acids, total saturated 14:0	5.285 g
Zinc, Zn	3.7832 mg
Isoleucine	1.8559 g
Fatty acids, total saturated 12:0	1.8375 g
Fatty acids, total polyunsaturated	5.1432 g
Leucine	3.4521 g
Fatty acids, total polyunsaturated 18:2 i	0.2102 g
Vitamin A, IU	1782.1675 IU
Folate, DFE	133.5888 g
Tryptophan	0.5884 g
Fatty acids, total polyunsaturated 16:1 c	0.6823 g
Fatty acids, total polyunsaturated 18:1 c	12.0544 g
Fatty acids, total saturated 20:0	0.098 g
Fatty acids, total saturated 6:0	1.425 g
Tyrosine	1.3767 g
Vitamin B-12	0.1207 g
Vitamin K (phylloquinone)	6.5586 g
Fatty acids, total saturated	36.8703 g
Histidine	1.0604 g
Fatty acids, total monounsaturated	17.2246 g
Threonine	1.3533 g
Folate, food	133.5888 g
Fatty acids, total polyunsaturated 17:0	0.3976 g
Vitamin E (alpha-tocopherol)	3.3281 mg
Magnesium, Mg	123.6658 mg
Lysine	1.0298 g
Potassium, K	469.414 mg
Cystine	1.1081 g
Fluoride, F	1.988 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1.5 1/2	0	0	0
Butter	5 tablespoons	509.07	0.0426	57.5881
Water	1.25 1/4	0	0	0
nonfat milk powder	0.33 cup	0	0	0
bread flour	2 cups	1421.8888	285.6775	6.5383
fast rising yeast	2 teaspoons	0	0	0
barley flour	0 cup	63.825	13.7862	0.296
gluten	1 tablespoon	0	0	0