French Silk Chocolate Frosting

French Silk Chocolate Frosting


1. Cream butter and sugar until light and fluffy.

2. Add melted chocolate and vanilla.

3. Beat until smooth.

4. Add eggs, one at a time, beating for 5 minutes after each.

5. Chill before spreading on cake.

6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.

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Nutrition

Ingredients