French Silk Chocolate Pie

1. CRUST.

2. Sift together flour, sugar, and salt.

3. Mix Milk into Oil.

4. Add Oil/Milk to flour mixture with fork.

5. Press into 9 in pie tin.

6. Bake at 475 deg for 7-10 minutes (or until golden brown).

7. Set aside to cool.

8. FILLING.

9. Melt chocolate chips.

10. Cream butter, sugar, salt, and vanilla. Beat to fluffy.

11. Add chocolate.

12. Add eggs one at a time.

13. Beat mixture well.

14. Pour into cool pie crust.

15. Cool pie in refrigerator for at least 2 hours, or until filling is firm.

16. Top pie with layer of Cool Whip.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	248.9409 g
Protein	54.8156 g
Carbohydrates	153.0649 g
Energy	3029.813 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.0507 g
Water	174.1999 g
Aspartic acid	5.3541 g
Calcium, Ca	284.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	803.829 g
Fiber, total dietary	11.151 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0145 g
Carotene, beta	1078.53 g
Niacin	6.2935 mg
Vitamin A, RAE	1636.428 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.3512 g
Riboflavin	1.8269 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	10.2438 g
Sodium, Na	2535.384 mg
Theobromine	178.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7353 g
Total lipid (fat)	248.9409 g
Manganese, Mn	2.1716 mg
Proline	3.2958 g
Fatty acids, total saturated 16:0	31.0127 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.8157 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	13.6882 g
Choline, total	571.3669 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	76.6491 g
Caffeine	22.113 mg
Serine	3.3378 g
Fatty acids, total saturated 10:0	2.0367 g
Fatty acids, total saturated 18:0	19.3828 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6056 mg
Selenium, Se	61.536 g
Ash	10.0899 g
Vitamin D	123.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	89.61 g
Pantothenic acid	3.7829 mg
Phenylalanine	2.7289 g
Copper, Cu	2.3056 mg
Betaine	0.54 mg
Thiamin	0.8981 mg
Retinol	1546.206 g
Methionine	1.0868 g
Iron, Fe	12.181 mg
Carbohydrate, by difference	153.0649 g
Phosphorus, P	767.541 mg
Folate, total	395.754 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.0172 g
Alanine	2.4988 g
Cholesterol	559.5 mg
Valine	2.9665 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	51.5563 g
Glycine	2.0171 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	9.471 g
Zinc, Zn	5.477 mg
Isoleucine	2.5722 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	25.6266 g
Fatty acids, total polyunsaturated	56.07 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.2985 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	6963.885 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	453.588 g
Tryptophan	0.7343 g
Vitamin C, total ascorbic acid	0.3384 mg
Phytosterols	298.807 mg
Folic acid	83.349 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.1049 g
Fatty acids, total saturated 6:0	0.1202 g
Lactose	0.7575 g
Tyrosine	1.9725 g
Vitamin B-12	1.5717 g
Vitamin K (phylloquinone)	65.0306 g
Fatty acids, total saturated	89.6667 g
Alcohol, ethyl	2.8896 g
Histidine	1.2987 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	90.4144 g
Threonine	2.1611 g
Folate, food	310.704 g
Fatty acids, total polyunsaturated 17:0	0.0517 g
Vitamin D (D2 + D3)	3.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.015 g
Vitamin E (alpha-tocopherol)	12.6361 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	350.562 mg
Lysine	3.3497 g
Potassium, K	2126.682 mg
Cystine	0.9685 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
flour	0.75 cup	273.42	20.1096	13.0095
Vegetable oil	0.25 cup	469.79	0	54.5
chocolate chip	6 ounces	767.151	114.8005	30.4649
margarine	0.75 cup	1216.548	1.5228	136.206
confectioner ' sugar	1 cup	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005
cool whip	1 container	0	0	0