French Silk Dessert

1. In a medium mixing bowl beat sugar substitute and butter with an electric mixer on medium speed about 4 minutes, or until fluffy.

2. Stir in chocolate and vanilla.

3. Gradually add egg product, beating on high speed and scraping sides of the bowl frequently until light and fluffy.

4. In a chilled small mixing bowl beat whipping cream with an electric mixer on medium speed just until soft peaks form.

5. Fold into chocolate mixture.

6. Spoon into 6 dessert dishes.

7. Cover and chill for 2 to 24 hours.

8. Sprinkle with walnuts before serving.

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Nutrient	Quantity
Total fats	61.7638 g
Protein	13.3942 g
Carbohydrates	32.8736 g
Energy	716.2624 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7918 g
Water	91.0376 g
Aspartic acid	1.0908 g
Calcium, Ca	464.4558 mg
Fiber, total dietary	6.1026 g
Carotene, beta	36 g
Niacin	3.5891 mg
Vitamin A, RAE	169.2 g
Arginine	1.632 g
Riboflavin	0.5038 mg
Fatty acids, total saturated 20:1	0.0946 g
Glutamic acid	2.6556 g
Sodium, Na	154.0156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.706 g
Total lipid (fat)	61.7638 g
Manganese, Mn	0.8821 mg
Proline	0.6138 g
Fatty acids, total saturated 16:0	8.8313 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	10.1344 mg
Sugars, total	6.939 g
Serine	0.6534 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	3.5054 g
Vitamin B-6	0.1084 mg
Selenium, Se	1.2639 g
Ash	4.1135 g
Vitamin D	41.5825 IU
Fatty acids, total saturated 18:1 undifferentiated	18.3524 g
Pantothenic acid	0.5817 mg
Phenylalanine	0.6294 g
Copper, Cu	0.9773 mg
Thiamin	0.7861 mg
Retinol	164.4 g
Methionine	0.3852 g
Iron, Fe	1.8794 mg
Carbohydrate, by difference	32.8736 g
Phosphorus, P	488.846 mg
Folate, total	66.8699 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.6036 g
Cholesterol	66.6 mg
Valine	0.684 g
Fatty acids, total saturated 18:2 undifferentiated	19.9577 g
Glycine	0.7596 g
Glucose (dextrose)	0.1254 g
Fatty acids, total saturated 14:0	2.046 g
Zinc, Zn	3.0826 mg
Isoleucine	0.5382 g
Maltose	0.3381 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	21.7627 g
Leucine	0.9462 g
Vitamin A, IU	764.7999 IU
Folate, DFE	61.2 g
Tryptophan	0.2526 g
Vitamin C, total ascorbic acid	0.36 mg
Phytosterols	23.936 mg
Fatty acids, total saturated 6:0	0.1812 g
Starch	0.4048 g
Tyrosine	0.5106 g
Vitamin B-12	0.8174 g
Vitamin K (phylloquinone)	3.66 g
Fatty acids, total saturated	16.99 g
Alcohol, ethyl	0.7224 g
Histidine	0.3498 g
Fatty acids, total monounsaturated	19.433 g
Threonine	0.5022 g
Folate, food	66.8699 g
Vitamin D (D2 + D3)	1.0404 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.5824 mg
Magnesium, Mg	71.8138 mg
Lysine	0.4458 g
Potassium, K	395.8395 mg
Cystine	0.228 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Whipping cream	0.5 cup	175.2	1.776	18.546
Chocolate	2 ounces	32.8854	5.3694	0.8165
walnut	1 tablespoon	120.224	0	13.6
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
sugar substitute	0.5 cup	39.905	9.7486	0