French Silk Frosting

1. Combine butter, powdered sugar, chocolate, and vanilla.

2. Beat with electric mixer until smooth, on lowest speed.

3. Gradually add enough milk to make frosting spreadable (approx. 2 T.).

4. Beat until light and fluffy.

5. Spread on cake of choice.

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Nutrient	Quantity
Total fats	78.5994 g
Protein	30.6109 g
Carbohydrates	348.4159 g
Energy	2139.2574 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6033 g
Water	82.5676 g
Aspartic acid	2.7258 g
Calcium, Ca	778.9863 mg
Fiber, total dietary	15.3336 g
Carotene, beta	2.1 g
Niacin	9.5201 mg
Vitamin A, RAE	18.6 g
Arginine	4.2526 g
Riboflavin	1.0458 mg
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	6.5676 g
Sodium, Na	160.8301 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2304 g
Total lipid (fat)	78.5994 g
Manganese, Mn	2.3516 mg
Proline	1.3941 g
Fatty acids, total saturated 16:0	7.1161 g
Fatty acids, total saturated 8:0	0.0225 g
Choline, total	4.29 mg
Sugars, total	299.7774 g
Serine	1.6106 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	3.3399 g
Vitamin B-6	0.25 mg
Selenium, Se	3.8739 g
Ash	8.6077 g
Vitamin D	28.3825 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	28.8791 g
Pantothenic acid	1.2234 mg
Phenylalanine	1.5593 g
Copper, Cu	2.6196 mg
Betaine	0.18 mg
Thiamin	2.0669 mg
Retinol	13.5 g
Methionine	0.9657 g
Iron, Fe	4.5433 mg
Carbohydrate, by difference	348.4159 g
Phosphorus, P	1228.589 mg
Folate, total	163.9699 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	1.5217 g
Cholesterol	3 mg
Valine	1.6538 g
Fatty acids, total saturated 18:2 undifferentiated	33.0825 g
Glycine	1.9706 g
Fatty acids, total saturated 14:0	0.2811 g
Zinc, Zn	7.7102 mg
Isoleucine	1.2745 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	33.721 g
Leucine	2.2721 g
Vitamin A, IU	272.5999 IU
Folate, DFE	158.3 g
Tryptophan	0.636 g
Fatty acids, total saturated 6:0	0.0225 g
Starch	3.78 g
Lactose	1.515 g
Tyrosine	1.2413 g
Vitamin B-12	0.8324 g
Vitamin K (phylloquinone)	0.09 g
Fatty acids, total saturated	11.4318 g
Alcohol, ethyl	1.0836 g
Histidine	0.8669 g
Fatty acids, total monounsaturated	29.2471 g
Threonine	1.2226 g
Folate, food	163.9699 g
Vitamin D (D2 + D3)	0.7104 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.021 mg
Magnesium, Mg	166.0498 mg
Lysine	0.9928 g
Potassium, K	794.3085 mg
Cystine	0.5817 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	2.5 cups	1167	299.31	0
Butter	0.66 cup	912	41.904	76.8
Chocolate	2 ounces	32.8854	5.3694	0.8165
vanilla	0.75 teaspoon	9.072	0.3985	0.0019