French Sour Cream Pie

1. Mix together all ingredients except soda

2. Cook stirring constantly until foam disappears.

3. Remove from heat.

4. Add soda.

5. Pour into baked pie shell.

6. Top with meringue.

7. Bake like any meringue.

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Nutrient	Quantity
Total fats	54.2876 g
Protein	16.5979 g
Carbohydrates	243.8756 g
Energy	1466.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2564 g
Water	210.5803 g
Aspartic acid	1.1296 g
Calcium, Ca	375.73 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	381.16 g
Fiber, total dietary	6.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0382 g
Carotene, beta	87.42 g
Niacin	2.1064 mg
Vitamin A, RAE	414.74 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.6428 g
Riboflavin	0.8811 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.3977 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0959 g
Glutamic acid	2.2177 g
Sodium, Na	529.97 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9883 g
Total lipid (fat)	54.2876 g
Manganese, Mn	0.6079 mg
Fructose	0.0238 g
Proline	0.9326 g
Fatty acids, total saturated 16:0	14.3994 g
Fatty acids, total saturated 8:0	0.3366 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	100.2057 g
Choline, total	341.343 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	205.8788 g
Serine	0.8901 g
Fatty acids, total saturated 10:0	0.8725 g
Fatty acids, total saturated 18:0	5.0651 g
Fatty acids, total saturated 20:4 undifferentiated	0.2064 g
Vitamin B-6	0.7462 mg
Selenium, Se	28.7081 g
Ash	5.2309 g
Vitamin D	74.12 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	13.1663 g
Pantothenic acid	2.3332 mg
Phenylalanine	0.5926 g
Copper, Cu	0.6757 mg
Betaine	1.686 mg
Thiamin	0.119 mg
Retinol	404.44 g
Methionine	0.3079 g
Iron, Fe	4.4164 mg
Carbohydrate, by difference	243.8756 g
Phosphorus, P	498.16 mg
Folate, total	68.39 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	1.1422 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0175 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.551 g
Cholesterol	504.6 mg
Valine	0.7712 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.8649 g
Glycine	0.3407 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	3.7818 g
Zinc, Zn	2.0993 mg
Isoleucine	0.6693 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	1.0312 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.4922 g
Fatty acids, total saturated 14:1	0.3164 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.2163 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0562 mg
Vitamin A, IU	1518.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	68.39 g
Tryptophan	0.1568 g
Vitamin C, total ascorbic acid	7.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.073 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.8668 g
Tyrosine	0.5801 g
Vitamin B-12	1.146 g
Vitamin K (phylloquinone)	9.463 g
Fatty acids, total saturated	26.8185 g
Histidine	0.353 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	14.5884 g
Threonine	0.5602 g
Folate, food	68.39 g
Fatty acids, total polyunsaturated 17:0	0.2657 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0169 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	13.52 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.9492 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0411 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	84.47 mg
Lysine	1.0463 g
Potassium, K	1584.75 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1565 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Baking soda	0.33 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cinnamon	0.5 teaspoon	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
Raisin	1 cup	498.3	131.208	0.759