French Sponge Cookies

French Sponge Cookies


1. Preheat oven to 350 degrees.

2. Lightly coat 2 cookie sheets with vegetable cooking spray.

3. Sift flour, baking powder and salt together.

4. Beat egg yolks with extracts in a mixer bowl until pale and thick.

5. In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.

6. Beat in sugar 1 T. at a time, until stiff and glossy.

7. Gently fold egg yolks into egg whites.

8. Fold in dry ingredients until just blended.

9. Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.

10. Bake 10 minutes or until golden.

11. Carefully transfer to wire racks to cool completely.

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Nutrition

Ingredients