1. In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy. 2. Add tomatoes and peas; bring to a boil. 3. Mash tomatoes and peas as they boil. 4. Reduce to simmer. 5. Mix flour and water together; slowly add to bacon mixture and heat until thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
