French Strawberry Dessert

1. Mix sugar, cream, syrup, oleo in pan.

2. Bring to a boil 1 minute.

3. Remove from heat.

4. Stir in candy.

5. Cool, stirring occasionally.

6. Serve strawberries topped with sour cream and toffee sauce.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	65.3635 g
Protein	11.6978 g
Carbohydrates	283.9207 g
Energy	1704.8225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7939 g
Water	875.0349 g
Aspartic acid	1.7655 g
Calcium, Ca	417.2025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	194.84 g
Fiber, total dietary	14.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	143.48 g
Niacin	2.9951 mg
Vitamin A, RAE	459.74 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.5164 g
Riboflavin	0.6185 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0714 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	2.52 g
Sodium, Na	156.24 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2893 g
Total lipid (fat)	65.3635 g
Manganese, Mn	2.8608 mg
Fructose	17.4216 g
Proline	0.9818 g
Fatty acids, total saturated 16:0	17.2439 g
Fatty acids, total saturated 8:0	0.5189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	153.6286 g
Choline, total	94.938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	260.2528 g
Serine	0.6886 g
Fatty acids, total saturated 10:0	1.2468 g
Fatty acids, total saturated 18:0	6.257 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.4467 mg
Selenium, Se	12.2628 g
Ash	4.7331 g
Vitamin D	13.8 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	14.3914 g
Pantothenic acid	2.1335 mg
Phenylalanine	0.5598 g
Copper, Cu	0.4019 mg
Betaine	2.808 mg
Thiamin	0.2821 mg
Retinol	442.7 g
Methionine	0.2261 g
Iron, Fe	3.667 mg
Carbohydrate, by difference	283.9207 g
Phosphorus, P	384.275 mg
Folate, total	187.56 g
Tocopherol, gamma	1.2612 mg
Fatty acids, total saturated 4:0	0.7211 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.5474 g
Cholesterol	202.3 mg
Valine	0.6712 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.5038 g
Glycine	0.388 g
Glucose (dextrose)	14.2086 g
Fatty acids, total saturated 14:0	5.7138 g
Zinc, Zn	2.3291 mg
Isoleucine	0.5677 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	1.2477 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.4771 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.1112 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.1174 mg
Vitamin A, IU	1721.58 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	187.56 g
Tryptophan	0.1723 g
Vitamin C, total ascorbic acid	422.262 mg
Phytosterols	85.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.6481 g
Starch	0.2856 g
Lactose	7.843 g
Tyrosine	0.5697 g
Vitamin B-12	0.603 g
Vitamin K (phylloquinone)	20.778 g
Fatty acids, total saturated	35.0313 g
Histidine	0.3327 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	16.329 g
Threonine	0.5282 g
Folate, food	187.56 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Vitamin D (D2 + D3)	0.36 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	3.4726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	123.9025 mg
Lysine	0.9213 g
Potassium, K	1482.9075 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1215 g
Fluoride, F	33.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Whipping cream	0.5 cup	175.2	1.776	18.546
Cream	1 cup	455.4	10.649	44.505
strawberry	2 pints	228.48	54.8352	2.142
corn syrup	0.25 cup	241.2575	65.4635	0.1705
oleo	2 tablespoons	0	0	0
heath candy bar	0.5 cup	0	0	0