French Strawberry Pie

1. Simmer 1 c berries with water for 30 minutes.

2. Blend sugar, cornstarch and 6 Tbs water. Add to boiling berry mixture. Boil 1 minute, stirring constantly. Cool.

3. Spread cream cheese over the cooled pie crust. Fill with berries and then top with cooked berry mixture.

4. Chill well and serve with fresh whipped cream or ice cream.

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Nutrient	Quantity
Total fats	24.3363 g
Protein	6.101 g
Carbohydrates	226.4776 g
Energy	1148.3175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3419 g
Water	209.7801 g
Aspartic acid	0.0048 g
Calcium, Ca	100.9055 mg
Fiber, total dietary	0.216 g
Carotene, beta	16.1595 g
Niacin	0.808 mg
Vitamin A, RAE	256.851 g
Arginine	0.0029 g
Riboflavin	0.1616 mg
Glutamic acid	0.0127 g
Sodium, Na	382.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6838 g
Total lipid (fat)	24.3363 g
Manganese, Mn	0.1056 mg
Proline	0.0058 g
Fatty acids, total saturated 16:0	7.3548 g
Fatty acids, total saturated 8:0	0.2373 g
Sucrose	200.3638 g
Choline, total	23.2296 mg
Sugars, total	203.3406 g
Serine	0.0029 g
Fatty acids, total saturated 10:0	0.4678 g
Fatty acids, total saturated 18:0	2.8188 g
Vitamin B-6	0.034 mg
Selenium, Se	2.9684 g
Ash	2.4318 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	5.8501 g
Phenylalanine	0.0031 g
Copper, Cu	0.0541 mg
Thiamin	0.017 mg
Retinol	255.15 g
Methionine	0.0014 g
Iron, Fe	1.8213 mg
Carbohydrate, by difference	226.4776 g
Phosphorus, P	82.5355 mg
Folate, total	10.206 g
Fatty acids, total saturated 4:0	0.6974 g
Alanine	0.0046 g
Cholesterol	76.545 mg
Valine	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	0.5435 g
Glycine	0.0022 g
Fatty acids, total saturated 14:0	2.5115 g
Zinc, Zn	0.5088 mg
Isoleucine	0.0024 g
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	0.8846 g
Leucine	0.0086 g
Vitamin A, IU	876.8655 IU
Folate, DFE	10.206 g
Tryptophan	0.0002 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.0024 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	2.0412 g
Fatty acids, total saturated	15.3282 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	6.8682 g
Threonine	0.0022 g
Folate, food	10.206 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.6549 mg
Magnesium, Mg	13.023 mg
Lysine	0.0014 g
Potassium, K	154.556 mg
Cystine	0.0014 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Cornstarch	3 tablespoons	91.44	21.9048	0.012
strawberry	1 quart	0	0	0
Water	0.66 cup	0	0	0