French Strawberry Tart

1. Combine cream cheese, sugar, lemon peel, and lemon juice; mix well and spread in baked shell. Top with berries.

2. Combine cornstarch and water; add preserves.

3. Bring to boiling, stirring constantly; cook and stir until thick and clear.

4. Remove from heat; add 2 tablespoons lemon juice.

5. Cool to room temperature and pour over berries. Chill until set.

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Nutrient	Quantity
Total fats	0.0812 g
Protein	0.1483 g
Carbohydrates	67.1067 g
Energy	269.165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0027 g
Water	88.5888 g
Aspartic acid	0.0032 g
Calcium, Ca	9.9844 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	0.2355 g
Carotene, beta	0.305 g
Niacin	0.0278 mg
Arginine	0.0019 g
Riboflavin	0.0046 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.0085 g
Sodium, Na	5.6259 mg
Total lipid (fat)	0.0812 g
Manganese, Mn	0.0354 mg
Fructose	0.3355 g
Proline	0.0038 g
Fatty acids, total saturated 16:0	0.0051 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	50.2222 g
Choline, total	1.6195 mg
Sugars, total	50.8596 g
Serine	0.0019 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0014 g
Vitamin B-6	0.014 mg
Selenium, Se	0.4785 g
Ash	0.2234 g
Fatty acids, total saturated 18:1 undifferentiated	0.0038 g
Pantothenic acid	0.04 mg
Phenylalanine	0.0021 g
Copper, Cu	0.0233 mg
Thiamin	0.0073 mg
Methionine	0.001 g
Iron, Fe	0.2864 mg
Carbohydrate, by difference	67.1067 g
Phosphorus, P	5.025 mg
Folate, total	6.1 g
Alanine	0.003 g
Valine	0.0022 g
Fatty acids, total saturated 18:2 undifferentiated	0.0077 g
Glycine	0.0014 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0458 mg
Isoleucine	0.0016 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0104 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0058 g
Vitamin A, IU	1.83 IU
Folate, DFE	6.1 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0016 g
Fatty acids, total saturated	0.0136 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.0044 g
Threonine	0.0014 g
Folate, food	6.1 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0458 mg
Magnesium, Mg	3.9115 mg
Lysine	0.001 g
Potassium, K	46.54 mg
Cystine	0.001 g
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream cheese	2 packages	0	0	0
Cold water	0.25 cup	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
strawberry	1 quart	0	0	0
lemon peel	1 teaspoon	0	0	0
tart shell	1	0	0	0
strawberry preserve	1 jar	0	0	0