French Style Mustard

1. In a saucepan combine mustard, sugar& salt.

2. Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.

3. Cool the put into a jar& refrigerate.

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Nutrient	Quantity
Total fats	9.5884 g
Protein	13.0939 g
Carbohydrates	15.3641 g
Energy	203.102 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0514 g
Water	93.0848 g
Aspartic acid	1.329 g
Calcium, Ca	79.1227 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1199.2667 g
Fiber, total dietary	0.5973 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	334.1333 g
Niacin	0.2243 mg
Vitamin A, RAE	188.1867 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.4775 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0305 g
Glutamic acid	1.673 g
Sodium, Na	146.1473 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	9.5884 g
Manganese, Mn	0.0343 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.2319 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	13.6882 g
Choline, total	293.8933 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	14.3046 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8114 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2036 mg
Selenium, Se	30.868 g
Ash	1.3374 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4138 g
Pantothenic acid	1.5722 mg
Phenylalanine	0.68 g
Copper, Cu	0.104 mg
Betaine	0.3 mg
Thiamin	0.0549 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	2.1072 mg
Carbohydrate, by difference	15.3641 g
Phosphorus, P	208.9647 mg
Folate, total	49.24 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5587 g
Glycine	0.432 g
Carotene, alpha	1.8667 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.033 g
Zinc, Zn	1.3408 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	1.9181 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1104.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	49.24 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	13.0667 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	48.3667 g
Fatty acids, total saturated	3.1279 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.6752 g
Threonine	0.556 g
Folate, food	49.24 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	16.4667 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.4252 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	18.2493 mg
Lysine	0.912 g
Potassium, K	213.682 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Mustard	0.33 cup	5.04	0.8717	0.0784
tarragon vinegar	0.66 cup	0	0	0