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French Style Peas
19 August 2021
admin
10000 Views
1. Melt butter in saucepan. 2. Add all other ingredients. 3. Saute for 5 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.944 g
Protein
12.503 g
Carbohydrates
36.8518 g
Energy
314.12 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1405 g
Water
325.3811 g
Aspartic acid
1.0811 g
Calcium, Ca
246.7212 mg
Lutein + zeaxanthin
1456.48 g
Fiber, total dietary
10.47 g
Carotene, beta
1236.32 g
Niacin
3.1298 mg
Vitamin A, RAE
106.74 g
Arginine
1.213 g
Riboflavin
0.3508 mg
Fatty acids, total saturated 20:1
0.0201 g
Glutamic acid
2.4619 g
Sodium, Na
36.4162 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0432 g
Total lipid (fat)
14.944 g
Manganese, Mn
1.1114 mg
Fructose
1.9608 g
Proline
0.3856 g
Fatty acids, total saturated 16:0
1.404 g
Sucrose
1.5048 g
Choline, total
43.376 mg
Sugars, total
14.2848 g
Serine
0.5682 g
Fatty acids, total saturated 18:0
0.6177 g
Vitamin B-6
0.5407 mg
Selenium, Se
2.132 g
Ash
3.14 g
Fatty acids, total saturated 18:1 undifferentiated
5.4301 g
Pantothenic acid
1.8652 mg
Phenylalanine
0.4976 g
Copper, Cu
0.7005 mg
Betaine
0.152 mg
Thiamin
0.7488 mg
Methionine
0.201 g
Iron, Fe
5.149 mg
Carbohydrate, by difference
36.8518 g
Phosphorus, P
373.56 mg
Folate, total
140.6 g
Alanine
0.4249 g
Valine
0.8655 g
Fatty acids, total saturated 18:2 undifferentiated
6.363 g
Glycine
0.5451 g
Carotene, alpha
86.24 g
Glucose (dextrose)
2.9944 g
Fatty acids, total saturated 14:0
0.046 g
Zinc, Zn
2.1796 mg
Isoleucine
0.5667 g
Fatty acids, total polyunsaturated
6.5119 g
Leucine
0.8941 g
Tocotrienol, alpha
0.0608 mg
Vitamin A, IU
2153.66 IU
Folate, DFE
140.6 g
Tryptophan
0.1912 g
Vitamin C, total ascorbic acid
128.848 mg
Phytosterols
22.8 mg
Tyrosine
0.4391 g
Vitamin K (phylloquinone)
49.608 g
Fatty acids, total saturated
2.1568 g
Histidine
0.2118 g
Fatty acids, total monounsaturated
5.4991 g
Threonine
0.4476 g
Folate, food
140.6 g
Vitamin E (alpha-tocopherol)
0.7948 mg
Magnesium, Mg
91.3362 mg
Lysine
0.6265 g
Potassium, K
738.12 mg
Cystine
0.1768 g
Fluoride, F
1.672 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Butter
2 tablespoons
171
7.857
14.4
Onion
4 slices
60.8
14.1968
0.152
Mushroom
4
0
0
0
Water
1 tablespoon
0
0
0
pea
2 cups
82.32
14.798
0.392
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