French Sugar Cookies

1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.

2. Refrigerate for 1 hour.

3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.

4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.

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Nutrient	Quantity
Total fats	337.6222 g
Protein	93.4858 g
Carbohydrates	824.6346 g
Energy	6653.279 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.3091 g
Water	162.4353 g
Aspartic acid	8.809 g
Calcium, Ca	1166.633 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	37.494 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	395.65 g
Niacin	30.6968 mg
Vitamin A, RAE	1889.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.44 g
Riboflavin	1.8299 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	18.2597 g
Sodium, Na	1591.962 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1456 g
Total lipid (fat)	337.6222 g
Manganese, Mn	11.2457 mg
Proline	4.2756 g
Fatty acids, total saturated 16:0	68.3528 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.2836 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	250.4548 g
Choline, total	376.171 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	252.3802 g
Serine	5.2913 g
Fatty acids, total saturated 10:0	5.1208 g
Fatty acids, total saturated 18:0	30.5358 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.2867 mg
Selenium, Se	126.1472 g
Ash	20.1622 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	100.4231 g
Pantothenic acid	8.3974 mg
Phenylalanine	4.9777 g
Copper, Cu	4.8118 mg
Betaine	0.3 mg
Thiamin	3.9941 mg
Retinol	1849.2 g
Methionine	2.7156 g
Iron, Fe	11.0394 mg
Carbohydrate, by difference	824.6346 g
Phosphorus, P	2631.363 mg
Folate, total	307.48 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	6.6173 g
Alanine	5.0881 g
Cholesterol	896.8 mg
Valine	5.4844 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	57.7094 g
Glycine	5.0597 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	20.8818 g
Zinc, Zn	17.5978 mg
Isoleucine	4.0864 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.7257 g
Fatty acids, total polyunsaturated	62.3729 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.4992 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6992.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	307.48 g
Tryptophan	1.5662 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	3.9155 g
Tyrosine	4.3026 g
Vitamin B-12	0.9105 g
Vitamin K (phylloquinone)	17.93 g
Fatty acids, total saturated	148.6431 g
Alcohol, ethyl	2.1672 g
Histidine	2.5247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	108.8574 g
Threonine	3.6834 g
Folate, food	307.48 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.4852 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	469.466 mg
Lysine	3.6357 g
Potassium, K	2199.719 mg
Cystine	1.8184 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Salt	1 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Oil	1 cup	1795.8	0	203.934
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
vanilla extract	1.5 1/2	18.144	0.797	0.0038
confectioner ' sugar	1 cup	0	0	0
cream tartar	1 teaspoon	7.74	1.845	0