1. Combine cream cheese and sugar until creamy. 2. Add the Vanilla extract. 3. In a bowl, whisk the eggs, half & half, vanilla, salt and honey until combined. 4. Preheat the oven to 375°F. 5. Cut the bread into 1" thick slices. 6. Cut each slice along the crust on two sides, making a pocket. 7. Spoon the filling into the pockets being careful not to overfill. 8. Slide a couple chocolate pieces into the center of the pocket and press slightly to seal. 9. Soak each slice into the mixture for 30 seconds per side. 10. Set on a cooling rack for 2 minutes to allow full absorption. 11. Add butter to a skillet and melt until foamy. 12. Cook slices briefly until golden on each side. 13. Return to cooling rack. 14. Slide cooling rack into the oven for 10-15 minutes to bake the centers. (Put a cookie sheet underneath to catch the drippings for a less messy oven!). 15. Serve warm plain or with toppings such as syrup or powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
