1. Butter a 9-inch baking dish. 2. Melt butter in a medium skillet over medium-high heat. 3. Add in apples and saute until just softened (about 3 minutes) remove from heat. 4. Stir in the raisins, walnuts, sugar, cinnamon, nutmeg and 1/2 cup sour cream. 5. In a medium bowl beat eggs, half and half, maple syrup and remaining 1/2 cup sour cream. 6. Layer HALF of the sliced bread in the bottom of the prepared baking dish. 7. Spread the apple/sour cream mixture over the bread slices, then top with remaining bread slices. 8. Pour the egg mixture over the top of the bread. 9. Cover and refrigerate from 2-24 hours. 10. Set oven to 325 degrees. 11. Bake for about 50-60 minutes or until set and lightly browned. 12. Let stand for 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
