French Toast Bread Pudding

1. Butter 11x7x2-inch glass baking dish. Place bread in dish. Whisk eggs and next 4 ingredients in medium bowl to blend; pour over bread. Using spatula, lightly press down on bread to moisten completely. Cover with foil and chill overnight.

2. Place foil-covered dish in cold oven. Set oven at 350°F and bake 30 minutes. Remove foil and continue to bake until pudding is puffed and golden brown, about 35 minutes longer. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup.

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Nutrient	Quantity
Total fats	181.6451 g
Protein	128.0681 g
Carbohydrates	165.2659 g
Energy	2762.1178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.29 g
Water	944.7348 g
Aspartic acid	5.9955 g
Calcium, Ca	722.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.063 g
Lutein + zeaxanthin	1801.7533 g
Fiber, total dietary	16.1085 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.077 g
Fatty acids, total saturated 22:0	0.014 g
Carotene, beta	1.502 g
Niacin	11.9476 mg
Vitamin A, RAE	811.4958 g
Fatty acids, total trans-polyenoic	0.042 g
Arginine	5.126 g
Riboflavin	2.3957 mg
Fatty acids, total trans-polyenoic 22:4	0.0455 g
Tocopherol, beta	0.035 mg
Fatty acids, total polyunsaturated 15:0	0.028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.126 g
Fatty acids, total saturated 20:1	0.1052 g
Glutamic acid	8.9995 g
Sodium, Na	905.1033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7811 g
Total lipid (fat)	181.6451 g
Manganese, Mn	5.7077 mg
Proline	2.362 g
Fatty acids, total saturated 16:0	20.5431 g
Fatty acids, total polyunsaturated 16:1 t	0.0105 g
Fatty acids, total saturated 8:0	10.034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3585 g
Sucrose	100.1819 g
Choline, total	1309.1119 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.042 g
Fatty acids, total polyunsaturated 18:1 t	0.0805 g
Sugars, total	130.4288 g
Serine	4.1065 g
Fatty acids, total saturated 10:0	7.983 g
Fatty acids, total saturated 18:0	10.4185 g
Fatty acids, total saturated 20:4 undifferentiated	0.8348 g
Vitamin B-6	1.5525 mg
Selenium, Se	212.9244 g
Ash	13.1741 g
Vitamin D	313.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8077 g
Pantothenic acid	6.4664 mg
Phenylalanine	3.076 g
Copper, Cu	2.834 mg
Betaine	1.05 mg
Thiamin	0.9533 mg
Retinol	811.4133 g
Methionine	1.588 g
Iron, Fe	22.3723 mg
Carbohydrate, by difference	165.2659 g
Phosphorus, P	1999.8152 mg
Folate, total	379.314 g
Dihydrophylloquinone	0.35 g
Tocopherol, gamma	1.7587 mg
Fatty acids, total saturated 4:0	0.014 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.2745 g
Cholesterol	1472 mg
Valine	3.837 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0805 g
Fatty acids, total saturated 18:2 undifferentiated	7.964 g
Glycine	2.16 g
Glucose (dextrose)	1.295 g
Fatty acids, total saturated 14:0	25.5564 g
Zinc, Zn	13.0153 mg
Isoleucine	2.8885 g
Tocopherol, delta	0.21 mg
Fatty acids, total saturated 12:0	63.4645 g
Fatty acids, total polyunsaturated	9.7399 g
Fatty acids, total saturated 14:1	0.0245 g
Tocotrienol, gamma	0.035 mg
Fatty acids, total polyunsaturated 17:1	0.042 g
Leucine	4.821 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.042 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	2731.5763 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0653 g
Folate, DFE	421.6073 g
Tryptophan	0.7465 g
Vitamin C, total ascorbic acid	16.8842 mg
Phytosterols	7.023 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.693 g
Fatty acids, total polyunsaturated 18:1 c	11.858 g
Fatty acids, total saturated 20:0	0.0105 g
Fatty acids, total saturated 6:0	0.816 g
Tyrosine	2.1725 g
Vitamin B-12	7.5203 g
Vitamin K (phylloquinone)	3.2727 g
Fatty acids, total saturated	138.9883 g
Alcohol, ethyl	2.8896 g
Histidine	1.3995 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.042 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	20.7654 g
Threonine	2.444 g
Folate, food	319.3407 g
Fatty acids, total polyunsaturated 17:0	0.077 g
Vitamin D (D2 + D3)	7.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	32.589 g
Vitamin D3 (cholecalciferol)	7.6587 g
Vitamin E (alpha-tocopherol)	6.6182 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3152 g
Fatty acids, total trans	0.133 g
Fatty acids, total trans-monoenoic	0.091 g
Magnesium, Mg	367.5142 mg
Lysine	3.798 g
Potassium, K	2985.4837 mg
Cystine	1.222 g
Fluoride, F	3.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	1380	33.24	143.04
Sugar	0.5 cup	402.99	100.798	0
Maple syrup	0	0	0	0
Egg	7	500.5	2.52	33.285
Nutmeg	0.75 teaspoon	8.6625	0.8133	0.5991
vanilla extract	2 teaspoons	24.192	1.0626	0.005
pecan	0.5 cup	143.1733	26.832	3.016
challah	12 ounces	302.6	0	1.7